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Fluffy Eggs - Soy Sauce Ramen With Chinese Chives and Tomatoes - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy Eggs - Soy Sauce Ramen With Chinese Chives and Tomatoes.
Please try the very delicious original soy sauce ramen that you will want to eat when you are tired. This is a dish that you can eat perfectly with the excellent combination of tomatoes and Chinese chives and the fluffy egg. There is a little bit more garlic, so you can try it when you want to add energy.
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Cook time

15 minutes

Ingredients
1 serving

  • Chinese noodles
    1 head(s)
  • Hot water
    1000 ml
  • Tomato
    1/2
  • Chinese chive
    1/2 bunch/bundle
  • Beaten eggs
    1
  • Soup
  • (A)Sesame oil
    1 tbsp
  • (A)Grated garlic
    2 tsp
  • (B)Hot water
    300 ml
  • (B)Chicken soup stock (powder, cube, liquid)
    2 tsp
  • (B)Soy sauce
    1 tsp
  • Chili threads
    a pinch

How to make

  1. 1. Boil water in a pot and boil the Chinese noodles according to the time indicated on the package.
  2. 2. Cut the tomatoes into bite-size pieces. Cut the Chinese chives into 0.2-inch wide pieces.
  3. 3. Heat ingredient (A) in a pan over medium heat. When the garlic starts to smell, add ingredient (B).
  4. 4. When Step 3 comes to a boil, add Step 2. When it comes to a boil again, add the beaten eggs.
  5. 5. Place Step 1 and 4 on a plate after draining the water, top with the chili threads and it's ready.

Tips for cooking

Adjust the amount of salt to your liking. We used raw Chinese noodles this time, but you can substitute dried noodles.

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