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Sesame and Mayo Stir-Fry of Chicken Thigh and Japanese Leek - Recipe Video

A simple and easy to understand recipe video shows how to make Sesame and Mayo Stir-Fry of Chicken Thigh and Japanese Leek .
Introducing sesame and mayonnaise stir-fry of chicken thigh and Japanese leek. The umami flavor of chicken thigh and the texture of Japanese leek go well with sesame and mayonnaise. You can't stop eating the rice and is also convenient as a finger food to go with alcohol. If you add vegetables of your choice, the arrangement will expand. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken thigh
    400 g
  • Japanese leek
    1
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)White ground sesame
    2 tbsp
  • (A)Soy sauce
    1 tbsp
  • Sesame oil
    1/2 tbsp

How to make

  1. Prepare. Cut off the roots of Japanese leek.
  2. 1. Cut Japanese leek diagonally to the width of 0.4-inch.
  3. 2. Cut chicken thigh into bite-sized pieces.
  4. 3. Put ingredient (A) into a bowl and mix well.
  5. 4. Add sesame oil to a pan heated over medium heat, add Step 2, and stir-fry for about 7 minutes until chicken thigh is cooked through.
  6. 5. Add Step 1 and stir-fry Japanese leek over medium heat until it becomes soft.
  7. 6. Add Step 3 and stir-fry over medium heat until everything blends well, remove from the heat, plate it, and it's ready to serve.

Tips for cooking

Please adjust the stir-frying time according to the size of chicken thigh. After adding the seasonings, continue to mix so they don't get burned. *You must be of legal drinking age to consume alcoholic beverages.

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