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Whitebait Pizza With Lotus Root Using Gyoza Wrappers - Recipe Video

A simple and easy to understand recipe video shows how to make Whitebait Pizza With Lotus Root Using Gyoza Wrappers.
Let's make a simple and easy pizza using gyoza wrappers. The crisp texture of lotus root goes well with the flavor of cheese and whitebait. It is also recommended as a snack with alcohol. You can't stop eating this dish, so please give it a try.
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Cook time

20 minutes

Ingredients
6 pizzas

  • Gyoza wrappers
    6 sheets
  • Japanese Mayonnaise
    2.5 tbsp
  • Lotus root
    60 g
  • Water
    as needed
  • Boiled whitebait
    50 g
  • Shredded pizza cheeze
    60 g
  • Toppings
  • Parsley
    as needed

How to make

  1. Prepare. Peel the lotus root. Roughly chop the parsley. Preheat the oven to 180°C (360°F).
  2. 1. Slice the lotus root thinly. Soak in water for about 5 minutes and wipe dry with a paper towel.
  3. 2. Place the gyoza wrappers on a baking tray covered with aluminum foil, spread with mayonnaise, and top with Step 1, shredded pizza cheese and whitebait. Bake in a 180°C (360°F) oven for about 7 minutes until golden brown.
  4. 3. Serve on a plate, top with parsley and it is ready.

Tips for cooking

Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil.

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