Perfect for Cherry Blossom Viewing (Hanami)! Flower Shape Japanese Sweet Rolled Omelet (Tamagoyaki) - Recipe Video
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Cook time
10 minutes
Ingredients 2 servings
- Eggs2
- Sugar1 tbsp
- Salt1 three finger pinch
- Salad oil1 tsp
- Sausage2
How to make
- 1. Beat the eggs in a bowl, add sugar and salt, and mix.
- 2. Thread sausages into a bamboo skewer.
- 3. Place cooking oil on Japanese tamagoyaki omelet pan heated over medium heat and blend the oil with a paper towel.
- 4. Pour in 1/3 amount of Step 1, place Step 2 in the back of it, and roll.
- 5. Pour in the remaining 1/3 amount at a time and roll.
- 6. Remove from pan, remove bamboo skewer, wrap it in plastic wrap, use 5 pieces of bamboo skewers and rubber bands to shape it into a flower, and let it sit for 10 minutes.
- 7. Remove the plastic wrap, bamboo skewer and rubber bands, cut it into 0.4-inch width pieces and it is ready to serve.
Tips for cooking
This time we are using short sausages, so we are using a bamboo skewer, but if you're using a long sausage or Japanese fish meat sausage, cut it to fit the width of Japanese tamagoyaki omelet pan. We use sausages that can be eaten without heating. Please be aware that depending on your sausage, you may not be able to eat it without heating. Please consider food poisoning when carrying it in a lunch box and cook it in a hygienic environment. When carrying it, please put an ice pack on and store it in refrigerator or a cool place. If you need to heat something, please make sure to cook it well, let it cool down well, and remove excess liquid before packing it in your lunch box.