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Salmon Meuniere With Garlic and Butter Soy Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Salmon Meuniere With Garlic and Butter Soy Sauce.
This is scented and appetizing salmon meuniere. Garlic and butter soy sauce are mixed together to make it rich and intense flavor as well as scent. You can easily make a stylish dinner dish by simply coating it with cake flour (pastry flour) and steaming it. You should definitely try making it.
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Cook time

20 minutes

Ingredients
2 servings

  • Sake
    2 slice(s)
  • Cake flour (Pastry flour)
    1 tbsp
  • Garlic
    1
  • (A)Cooking sake
    1 tbsp
  • (A)Soy sauce
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • Black pepper
    a pinch
  • Salted butter
    10 g
  • Garnish
  • Lemon
    2
  • Mesclun greens
    10 g
  • Cherry tomato
    4

How to make

  1. 1. Slice the garlic thinly.
  2. 2. Pat the salmon dry with a paper towel and dust with cake flour (pastry flour).
  3. 3. Heat a pan over medium heat and add the salted butter and Step 1. When the salted butter melts and the garlic starts to smell, add the butter and cook until browned on both sides.
  4. 4. Add ingredient (A), cover with a lid and steam over low heat for 6 minutes until the salmon is cooked through.
  5. 5. Open the lid, season with black pepper, remove from the heat, then serve on a plate with the garnishes and it is ready.

Tips for cooking

You can substitute salt-free butter for salted butter. Please adjust the taste by adding salt. Please adjust the seasoning to your liking.

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