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Dry-cured Ham (Prosciutto) and Mozzarella Cheese Pizza - Recipe Video

A simple and easy to understand recipe video shows how to make Dry-cured Ham (Prosciutto) and Mozzarella Cheese Pizza.
Here's an easy pizza that doesn't need to be fermented. Dry-cured ham (prosciutto) and mozzarella cheese go well with Aurora sauce. You change to ingredients of your choice to arrange, so you should definitely give it a try!
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Cook time

60 minutes

Ingredients
2 servings

  • Pizza Dough
  • Bread flour
    150 g
  • Sugar
    10 g
  • Dry yeast
    3 g
  • Salt
    2 g
  • Hot water
    100 ml
  • Salad oil
    5 g
  • Sauce
  • Japanese Mayonnaise
    2 tbsp
  • Ketchup
    2 tbsp
  • Mini mozzarella cheese
    15
  • Dry-cured ham (Prosciutto)
    30 g
  • Mesclun greens
    20 g

How to make

  1. Prepare. Preheat the oven to 200°C (390°F).
  2. 1. Mix the sauce ingredients in a bowl.
  3. 2. In a separate bowl, add the pizza crust ingredients except for cooking oil one by one and mix together. When the dough comes together, take it out of the bowl and knead.
  4. 3. When the surface becomes smooth, add cooking oil and knead until it is blended.
  5. 4. When the dough comes together, cover with a damp cloth and leave for 10 minutes, then use a rolling pin to roll out the dough into a round shape with a diameter of 8-inch.
  6. 5. Place Step 4 on a baking tray covered with parchment paper. Brush Step 1 and top with the petit mozzarella cheese.
  7. 6. Bake in a 200°C (390°F) oven for about 15 minutes until golden brown.
  8. 7. Top with dry-cured ham (prosciutto) and mesclun greens, and it's ready to serve.

Tips for cooking

Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil.

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