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Full of Green Onion - Japanese Fried Chicken (Karaage) With Sweet and Sour Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Full of Green Onion - Japanese Fried Chicken (Karaage) With Sweet and Sour Sauce.
How about a simple twist on the leftover Japanese fried chicken (karaage)? If you make savory and flavorful Japanese fried chicken (karaage) and a generous amount of green onion into a sweet and sour taste, it will be perfect as a side dish for rice or finger food with alcohol. You should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Karaage (Japanese fried chicken, you may purchase at a nearest Japanese grocery store/e-commerce sites.)
    200 g
  • Green onion
    20 g
  • Seasoning
  • Ponzu sauce
    2 tbsp
  • Sugar
    2 tsp
  • Chili Oil（La-yu）
    1 tsp
  • Roasted white sesame seeds
    1 tsp

How to make

  1. 1. Cut off the root of green onion and slice thinly.
  2. 2. Add seasonings and Step 1 in a bowl and mix together.
  3. 3. Plate store-bought Japanese fried chicken (karaage), pour over Step 2 and it's ready to serve.

Tips for cooking

You can make karaage with the frozen one. Please cook after heating as instructed on the package.

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