Enjoy cooking with recipe videos

Teriyaki Chicken Toast - Recipe Video

A simple and easy to understand recipe video shows how to make Teriyaki Chicken Toast.
This is an introduction to the teriyaki chicken toast. The well-known teriyaki chicken is made into toast. You can also sandwich it with bread and enjoy it. We recommend it for breakfast or lunch, so please give it a try.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
2 servings

  • Sandwich bread (6 slice pack, 2cm width)
    2 sheets
  • Chicken thigh
    250 g
  • (A)Soy sauce
    2 tbsp
  • (A)Cooking sake
    2 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    2 tbsp
  • (A)Sugar
    1 tbsp
  • Japanese Mayonnaise
    2 tsp
  • Nori seaweed
    as needed
  • Salad oil
    1 tsp
  • Garnish
  • Green leaf lettuce
    as needed

How to make

  1. 1. Cut the chicken thighs into 0.6-inch cubes.
  2. 2. Heat a pan over medium heat, cover with cooking oil, and stir-fry Step 1.
  3. 3. When cooked through, add ingredient (A), and remove from heat when the sauce thickens.
  4. 4. Place Step 3 on sandwich bread and top with mayonnaise. Place it on a baking tray covered with aluminum foil and bake in a toaster oven until browned, about 3 minutes.
  5. 5. Place the green leaf lettuce and Step 4 on a plate, sprinkle with nori seaweed and it's ready.

Tips for cooking

The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 220°C (430°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating.

Recommended for you