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Chilled Soy Sauce Ramen - Recipe Video

A simple and easy to understand recipe video shows how to make Chilled Soy Sauce Ramen.
This is an introduction to the chilled soy sauce ramen. The simple soy sauce-based flavored soup is refreshing and you cannot stop eating even on hot days. I recommend it because you can make it easily. Please give it a try.
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Cook time

40 minutes

Ingredients
1 serving

  • Chinese noodles
    1 head(s)
  • Hot water
    as needed
  • Soup
  • Water
    400 ml
  • Chicken soup stock (powder, cube, liquid)
    2 tsp
  • Soy sauce
    1 tsp
  • Roasted white sesame seeds
    1 tsp
  • Salt
    1/2 tsp
  • Ham
    1 sheets
  • Soft-boiled egg
    1
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Add the soup ingredients to a pot, bring to a boil, and remove from heat. Transfer to a bowl to cool, cover with plastic wrap, and refrigerate for about 30 minutes.
  2. 2. Cut the boiled egg in half.
  3. 3. Cut the ham into 4 equal pieces.
  4. 4. Bring a pot of water to a boil, boil the noodles according to the instructions on the package, and drain off the water. Soak in running water, let it cool, and drain off the water.
  5. 5. Serve Step 4 in a bowl, pour Step 1, top with Step 3, 2, and young green onions (konegi), and it is ready.

Tips for cooking

Follow the boiling time indicated on the package. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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