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Okonomiyaki With Broth Flavored - Recipe Video

A simple and easy to understand recipe video shows how to make Okonomiyaki With Broth Flavored.
Here is an introduction to okonomiyaki, which is a remake of oden. Using well-seasoned daikon radish and hanpen fish cake, we remake it into a delicious okonomiyaki. Using the oden broth, you don't need to add seasonings to the dough to make it tasty. Please try it.
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Cook time

20 minutes

Ingredients
1 servings

  • Sub Ingredients
  • Cabbage
    80 g
  • Square fishcake used in oden (Oden hanpen)
    1 sheets
  • Oden daikon raddish
    1
  • Red pickled ginger
    20 g
  • Cake flour (Pastry flour)
    50 g
  • Oden broth
    100 ml
  • Eggs
    1
  • Salad oil
    2 tsp
  • Toppings
  • Okonomiyaki sauce
    1 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • bonito flakes
    3 g
  • Dried green seaweed flakes (Aonori)
    1 tsp

How to make

  1. 1. Cut off a core of cabbage and shred it. Coarsely chop oden daikon radish and square fishcake used in oden (oden hanpen).
  2. 2. Put Step 1, red pickled ginger and cake flour (pastry flour) into a bowl and mix them together. Once they are well blended, add an egg and oden broth and mix them together.
  3. 3. Heat a pan over medium heat, lightly coat it with cooking oil using a paper towel, add Step 2, and cook. Once browned, turn the pan over, cover it with a lid, and cook on low heat for about 5 minutes until cooked through. Then, please remove it from the heat.
  4. 4. Serve on a plate, spread okonomiyaki sauce over the entire dish, pour mayonnaise, pattern with a toothpick, cover with bonito flakes and dried green seaweed flakes (aonori), and it's ready.

Tips for cooking

You can also make it with your favorite oden ingredients.

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