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Stir-Fried Sliced Kombu Seaweed With Garlic - Recipe Video

A simple and easy to understand recipe video shows how to make Stir-Fried Sliced Kombu Seaweed With Garlic.
Here is an introduction to a dish that you can enjoy the texture of sliced kombu seaweed. The sea's aroma and sesame flavor spread in your mouth, and once you eat it, you will be obsessed with it! It is very filling, and you can make it easily! Please try it.
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Cook time

15 minutes

Ingredients
2 servings

  • Sliced kombu seaweed
    100 g
  • Garlic
    1
  • Whole Japanese chili peppers (Takanotsume)
    as needed
  • Sesame oil
    1/2 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1 tsp
  • (A)Sake
    1 tsp
  • (A)Salt and pepper mix
    as needed

How to make

  1. 1. Mince garlic.
  2. 2. Cut the lightly washed sliced kombu seaweed into bite-size pieces.
  3. 3. Add whole Japanese chili peppers (takanotsume) and Step 1 to a pan with sesame oil. Then, stir-fry over medium heat until the aroma comes out.
  4. 4. Add Step 2, season with an ingredient (A), and stir-fry over medium heat to finish.

Tips for cooking

・If you don't like spicy food, you can eat it deliciously without whole Japanese chili peppers (takanotsume). ・The texture of sliced kombu seaweed will become soft if you stir-fry it too much, so please watch the heat. ・After lightly washing the sliced kombu seaweed with water, drain the water thoroughly before cooking.

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