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Simple - Basic Udon Noodles Stew in Pot (Nabeyaki Udon) - Recipe Video

A simple and easy to understand recipe video shows how to make Simple - Basic Udon Noodles Stew in Pot (Nabeyaki Udon).
This is an introduction to simple udon noodles stew in pot (nabeyaki udon). This hot nabeyaki udon is packed with umami ingredients and is perfect for the cold season. If you want to make a quick meal, you can use ingredients found in a refrigerator, or if you want to make it a little more luxurious, you can add shrimp tempura to arrange. You should definitely give it a try!
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Cook time

15 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Shiitake mushroom
    1
  • Japanese leek
    10 cm
  • Thin fried tofu (Abura-age)
    15 g
  • Spinach
    1
  • Hot water
    as needed
  • Kamaboko
    20 g
  • Eggs
    1
  • Noodle Soup
  • Water
    300 ml
  • Soy sauce
    1.5 tbsp
  • Japanese sweet cooking wine (Mirin)
    1.5 tbsp
  • Japanese style granulated soup stock
    1/4 tsp

How to make

  1. Prepare. Remove the oil from thin fried tofu (abura-age) by pouring boiling water over it. Cut off the root of the spinach.
  2. 1. Cut off the stem of shiitake mushroom. Slice Japanese leek thinly and diagonally. Cut thin fried tofu (abura-age) into 0.4-inch wide pieces.
  3. 2. Cut kamaboko in half.
  4. 3. Roughly chop spinach into 1-inch wide.
  5. 4. Boil water in a pot, add Step 3, and boil for about 30 seconds, then drain the water. Soak in running water and squeeze out the excess water.
  6. 5. Add noodle soup base (mentsuyu) ingredients to an earthen pot, bring to a boil, then reduce heat to medium, add udon noodles, Step 1, Step 2, and Step 4, and boil according to the instructions on udon noodles package.
  7. 6. When udon noodles have softened, add an egg, cover with a lid, and remove from the heat when the egg white is cooked through, then it's ready to serve.

Tips for cooking

Please adjust the amount of seasonings to your taste. Please boil udon noodles according to the instructions on the package. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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