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Simple is the Delicious - Sweet Potato Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Simple is the Delicious - Sweet Potato Tempura.
Here is our standard sweet potato tempura. The crispy batter goes well with the fluffy sweet potato, and the simple taste is addictive. Please try sweet potato tempura along with other vegetable tempura.
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Cook time

20 minutes

Ingredients
2 servings

  • Sweet potato
    250 g
  • Water
    as needed
  • 衣
  • Cake flour (Pastry flour)
    50 g
  • Starch
    3 tbsp
  • Egg yolk
    1
  • Water
    80 ml
  • Frying oil
    as needed
  • Salt
    1/2 tsp

How to make

  1. 1. Cut sweet potatoes into 0.4-inch wide slices with the skin on, and soak them in water for about 10 minutes.
  2. 2. Mix the batter ingredients in a bowl until the flour is completely dissolved, then dip the drained sweet potato into the batter.
  3. 3. Pour 1-inch of oil into a deep-fry pot and heat to 160℃ (320°F), then add Step 2. Deep fry for about 4 minutes until cooked thoroughly, then drain the oil.
  4. 4. Arrange it on a plate and set salt aside, and it's ready to serve.

Tips for cooking

Deep fry the sweet potatoes in oil at about 160°C (320°F) so that they cook thoroughly. To check the right temperature, put a little bit of batter in oil. If the batter sinks to the bottom of the pan and rises immediately, it shows it's ready to dee-fry.

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