Enjoy cooking with recipe videos

Easy - Cold Soy Milk Dandan Udon Noodles - Recipe Video

A simple and easy to understand recipe video shows how to make Easy - Cold Soy Milk Dandan Udon Noodles.
Here is a recipe for a little spicy and savory cold soy milk dandan udon noodles. Meat miso and soy milk sesame sauce are rich and thick in taste, but you can enjoy the refreshing taste by serving it cold. Even in hot summer, the spicy flavor of chili bean sauce (tobandjan) and chili oil (la-yu) will appetize you. Please try it out and we hope you like it.
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
1 serving

  • Udon
    1 head(s)
  • Hot water
    as needed
  • Meat Miso
  • Ground pork
    50 g
  • (A)Sweet miso paste (Tenmenjang)
    1 tbsp
  • (A)Cooking sake
    2 tsp
  • (A)Salt and pepper mix
    2 three finger pinches
  • Sesame oil
    1 tsp
  • Sesame Sauce
  • White sesame paste
    2 tsp
  • White miso (Shiro miso)
    1 tsp
  • Chili bean sauce (Tobandjan)
    1 tsp
  • Sugar
    1 tsp
  • Chicken soup stock (powder, cube, liquid)
    1 tsp
  • Plain soymilk
    100 ml
  • Toppings
  • Japanese leek
    5 cm
  • Cucumber
    1/2
  • Chili Oil（La-yu）
    1/2 tbsp

How to make

  1. 1. Make a lengthwise slit on Japanese leek, remove the core, and shred along the fiber from the side to make shredded Japanese leek (shiraga-negi). Remove the stem from the cucumber and shred it.
  2. 2. Add sesame oil to the heated pan over medium heat and stir-fry ground pork.
  3. 3. When the meat is cooked through, add (A) and blend the taste entirely. Remove from the heat when the water evaporates over medium heat.
  4. 4. Add the sesame sauce ingredients to a bowl and mix together.
  5. 5. Boil water in a pot, boil udon noodles according to the package directions, and cool under running water.
  6. 6. Place Step 5, Step 3, and Step 1 in a bowl, pour over Step 4 and chili oil (la-yu), and it's ready.

Tips for cooking

It contains chili bean sauce (tobandjan) and chili oil (la-yu), so please adjust the spiciness as you like. Please use whatever ingredients you like for the topping to arrange.

Recommended for you