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Round and Round Wrapped Bread Crust French Toast - Recipe Video

A simple and easy to understand recipe video shows how to make Round and Round Wrapped Bread Crust French Toast.
How about some French toast made with bread crust? Bread crusts are often left over when making sandwiches, but here it has been arranged into a delicious dessert. We used a skillet for a nice finishing look too. You can also enjoy it with the jams and fruits of your choice. You should definitely give it a try!
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Cook time

40 minutes

Ingredients
1 serving (skillet, 4.5-inch size in diameter)

  • Bread crust
    100 g
  • Milk
    150 ml
  • Eggs
    1
  • Sugar
    15 g
  • Salted butter
    5 g
  • Garnish
  • Powdered sugar
    as needed
  • Vanilla ice cream
    50 g
  • Mint
    as needed

How to make

  1. Prepare. Preheat the oven to 200°C (390°F).
  2. 1. Beat the eggs and sugar in a bowl, then add the milk and mix together. Pour into a tray with bread crust, cover with a plastic wrap, and marinate in the refrigerator for about 15 minutes.
  3. 2. Coat a skillet with salted butter and place the bread crumbs from Step 1 in a swirling pattern.
  4. 3. Bake in a 200°C (390°F) oven for about 15 minutes.
  5. 4. Add powdered sugar, vanilla ice cream and mint and it's done!

Tips for cooking

100 g (3.5oz) of bread crust is taken from about 3 slices of white bread in a 6 white bread slice pack. Please make sure to preheat the oven before baking. If the oven does not have a preheating function, set the temperature and heat for 10 minutes before baking. The strength of the heat may vary depending on the type of oven and the period of use. Please make sure to follow the recipe as a guide but adjust the baking time as needed. If it browns too fast, cover it with aluminum foil. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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