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Triangle Meat Wrapped Japanese Rice Ball (Onigiri) - Recipe Video

A simple and easy to understand recipe video shows how to make Triangle Meat Wrapped Japanese Rice Ball (Onigiri).
Introducing meat-wrapped Japanese rice balls (onigiri) that are easy to season with Japanese BBQ sauce (Yakiniku sauce). When it comes to meat-rolled onigiri, the standard is a bale shape, but this time we arranged it into a triangle shape. It is bite-sized and easy to eat! It's simple, so please make it.
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Cook time

20 minutes

Ingredients
3 onigiri

  • Pork belly
    6 sheets
  • Rice
    240 g
  • Japanese BBQ sauce (Yakiniku sauce)
    3 tbsp
  • Salad oil
    2 tsp
  • Roasted white sesame seeds
    a pinch

How to make

  1. 1. Separate rice into 3 equal pieces and wrap each of them in a plastic wrap, use hands to press and form a triangle.
  2. 2. Open up the pork belly and roll Step 1. Change the direction of it and roll it with another piece of pork belly.
  3. 3. In a pan with cooking oil, place the end of the roll of Step 2 face down and cook over high heat on all sides.
  4. 4. Once the color of meat changed, add Japanese BBQ sauce (Yakiniku sauce) and coat the rice well.
  5. 5. Sprinkle roasted white sesame seeds to your liking, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. Please squeeze the rice tightly so that it doesn't fall apart.

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