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Sweet Onion Potato Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Sweet Onion Potato Salad.
This is a simple potato salad with sweet onions. The potatoes are crushed roughly to retain their shape so that you can enjoy their soft and fluffy texture. You can also feel the texture of the sweet onion, which is perfect as a snack or side dish. Please give it a try.
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Cook time

15 minutes

Ingredients
2 servings

  • Potato
    2
  • Sweet onion
    1/2
  • Water
    500 ml
  • Tuna flakes
    50 g
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)Vinegar
    1 tbsp
  • (A)Sugar
    1/2 tbsp
  • (A)Salt
    1/3 tsp
  • (A)Black pepper
    2 three finger pinches
  • bonito flakes
    as needed

How to make

  1. Prepare. Peel potatoes and remove the sprouts. Drain the oil from the tuna.
  2. 1. Cut the potatoes into bite-size pieces. Place in a heatproof bowl, cover with plastic wrap, and heat in a 600 W microwave oven for about 3 minutes until a bamboo skewer pierces. Coarsely mash with a fork while still hot.
  3. 2. Cut sweet onion in half lengthwise, then slice thinly to cut off the fibers. Soak in water for about 10 minutes.
  4. 3. Put cooled Step 1, drained Step 2, tuna and ingredient (A) in a bowl and mix together.
  5. 4. When all the flavors are absorbed, serve in a bowl, cover with bonito flakes, and it is ready.

Tips for cooking

Adjust the amount of salt to your liking. We use tuna flakes marinated in oil, but you can also use Tuna flakes boiled in water instead. We soak the sweet onions in water to reduce their spiciness, but you can make them as they are. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until it is completely cooked.

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