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Rice Ball Mixed With Tori Soboro - Recipe Video

A simple and easy to understand recipe video shows how to make Rice Ball Mixed With Tori Soboro.
How about a rice ball with flavored chicken flakes (tori soboro) and sweet pickled fresh seasonal ginger? The lovely and salty tori soboro accentuates with the right acidity and texture of sweet pickled fresh seasonal ginger, and it's delicious. It's easy to make, so it's useful for breakfast or lunch when you want to finish quickly. Please try it.
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Cook time

30 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Ground chicken
    150 g
  • Sweet pickled fresh seasonal ginger
    10 g
  • (A)Soy sauce
    2 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Sugar
    1 tbsp
  • (A)Cooking sake
    1 tbsp
  • Salad oil
    1/2 tbsp
  • Green shiso leaves
    1 sheets

How to make

  1. Prepare. Roughly chop the sweet pickled fresh seasonal ginger.
  2. 1. Put an ingredient (A) in a bowl and mix well.
  3. 2. Add cooking oil to a pan heated over medium heat, add ground chicken, and stir-fry over medium heat. When the color changes, add Step 2 and stir-fry.
  4. 3. Stir-fry over medium heat for about 5 minutes, then remove from heat when the liquid has evaporated.
  5. 4. In a bowl, add rice, sweet pickled fresh seasonal ginger, and Step 3, and mix well. Divide it in half, place it on plastic wrap, and form a triangle shape. Make another in the same way.
  6. 5. Spread green shiso leaves on a plate, top with Step 4, and it is ready.

Tips for cooking

Adjust the amount of salt to your liking. You can also substitute ground chicken with your favorite kind of ground meat.

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