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Easy - Crispy Pork Cutlet (Tonkatsu) - Recipe Video

A simple and easy to understand recipe video shows how to make Easy - Crispy Pork Cutlet (Tonkatsu).
It is a simple pork cutlet (tonkatsu) with a crispy outside and soft inside. Not only can you eat it as it is, but you can also make it into a rice bowl by binding it with an egg (katsudon), or making it into a rice soup (chazuke) by pouring soup stock over it. Please enjoy it in various ways. It is delicious, so please try it once, and hope you like it.
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Cook time

30 minutes

Ingredients
2 servings

  • Pork loin
    200 g
  • Salt
    a pinch
  • Black pepper
    a pinch
  • Beaten eggs
    1
  • Panko-breadcrumbs
    4 tbsp
  • Frying oil
    as needed
  • 付け合わせ
  • Cabbage
    100 g
  • Cherry tomato
    4
  • Japanese worcestershire sauce
    1 tbsp

How to make

  1. Prepare. Remove the stems of cherry tomatoes and set aside.
  2. 1. Shred cabbage.
  3. 2. Cut the grains of pork loin. Sprinkle salt and black pepper on both sides, and coat in the order of beaten eggs and panko breadcrumbs.
  4. 3. Pour 2-inch depth of frying oil, heat to 170°C (338°F), add Step 2 and deep-fry. Fry for about 5 minutes until both sides are golden brown and the inside is cooked through, then drain the oil.
  5. 4. Cut into bite-size pieces. Serve it on a plate, garnish with cabbage and cherry tomatoes, pour over Japanese Worcestershire sauce, and it's ready to serve.

Tips for cooking

Please adjust the seasoning to your taste. You can also substitute your favorite parts for pork loin.

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