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Refreshing - Chicken Breast Shabu-Shabu Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Refreshing - Chicken Breast Shabu-Shabu Salad.
This is a refreshing salad that can enjoy smooth and tender chicken breast. The dressing with yuzu pepper paste (yuzu kosho) adds a slightly tangy taste and will appetize you. This also goes well with finger food to go with alcohol. How about a side dish for tonight? Please try it out and we hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Chicken breast
    200 g
  • Hot water
    as needed
  • Base Seasoning
  • Cooking sake
    1 tbsp
  • Olive oil
    2 tsp
  • Salt and pepper mix
    1/3 tsp
  • Sugar
    1/4 tsp
  • Starch
    1 tbsp
  • Mizuna mustard greens
    50 g
  • (A)Extra virgin olive oil
    1 tbsp
  • (A)Soy sauce
    1/2 tbsp
  • (A)Lemon juice
    1 tsp
  • (A)Sugar
    1 tsp
  • (A)Yuzu pepper paste (Yuzu kosho)
    1/2 tsp

How to make

  1. Prepare. Cut off the root of mizuna mustard greens. Remove the skin and fat from chicken breast.
  2. 1. Cut mizuna mustard greens into 1-inch lengths.
  3. 2. Shave cut chicken breast into thin pieces.
  4. 3. Add Step 2 in a bowl, add the marinade, rub well, and marinate for about 5 minutes.
  5. 4. Coat starch evenly.
  6. 5. Boil water in a pot, add Step 4 and boil for about 2 minutes over high heat until cooked through, then remove and drain.
  7. 6. Add ingredient (A) in a separate bowl and stir well so that the flavors are blended.
  8. 7. Lay Step 1 on a plate, place the cooled Step 5 on top, pour over Step 6 and it's ready to serve.

Tips for cooking

If you thinly slice chicken breast, it cooks faster and the residual heat makes it easier to cook. Depending on the size of chicken breast, please adjust the amount of time to utilize the residual heat. Please add yuzu kosho as much as you like.

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