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Sesame Flavored - Cold Pork Shabu Shabu Spaghetti - Recipe Video

A simple and easy to understand recipe video shows how to make Sesame Flavored - Cold Pork Shabu Shabu Spaghetti.
This cold spaghetti is a recipe that dresses pork belly and mizuna mustard greens for shabu shabu in sesame sauce. It has a savory sesame flavor, and you can eat a lot in the hot season where you may lose appetite. You only need to mix the boiled ingredients together, so you don't have to worry about adjusting the heat. This dish is also recommended for lunch for one person.
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Cook time

20 minutes

Ingredients
1 serving

  • Spaghetti
    100 g
  • Hot water
    1500 ml
  • Salt
    1 tbsp
  • Iced water
    1000 ml
  • Pork belly
    100 g
  • Hot water
    1000 ml
  • Mizuna mustard greens
    1/4 bunch/bundle
  • Sauce
  • White sesame paste
    3 tbsp
  • Sugar
    2 tbsp
  • Vinegar
    2 tbsp
  • Noodle soup base (Mentsuyu)
    1 tbsp
  • White ground sesame
    1 tbsp
  • Sesame oil
    1 tsp

How to make

  1. 1. Cut off the stem of mizuna mustard greens and cut into 2-inch wide pieces.
  2. 2. Add pork belly to the boiling water and boil over medium heat for 2 minutes. Once cooked, drain the water.
  3. 3. Add salt to the boiling water, boil the spaghetti according to the instructions on the package, then drain in iced water.
  4. 4. Mix the sauce ingredients together in a large bowl.
  5. 5. Add the drained Step 3, 2, and 1, mix, and serve on a plate, and it's ready to serve.

Tips for cooking

Please follow the instructions on the package for the boiling time. Please adjust the amount of salt to your liking. If you cool the plate beforehand, you can enjoy it even cooler and more delicious.

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