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Cheese Stuffed! Round and Cute Omelet - Omelet Rice (Omurice) - Recipe Video

A simple and easy to understand recipe video shows how to make Cheese Stuffed! Round and Cute Omelet - Omelet Rice (Omurice).
You can easily make a round and cute omelet with the microwave. This time we added cheese for the finish. Make this at home and we are sure that people will enjoy it! In addition to omelet rice (omurice), you can also use the omelet as a topping for crab meat omelet on rice (tenshin-han) or Japanese stir-fried noodles (yakisoba)! It will also be delicious if you put topping inside of the omelet, so please try it out and hope you like it.
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Cook time

30 minutes

Ingredients
1 serving

  • ケチャップライス
  • Rice
    120 g
  • Onion
    40 g
  • Thin-sliced half sized bacon
    20 g
  • Mixed vegetables
    10 g
  • Ketchup
    1 tbsp
  • Salt and pepper mix
    a pinch
  • Salad oil
    2 tsp
  • まんまるオムレツ
  • Eggs
    2
  • Salt and pepper mix
    a pinch
  • Milk
    2 tbsp
  • Shredded pizza cheeze
    10 g
  • Ketchup
    as needed
  • Parsley
    as needed

How to make

  1. 1. Make ketchup rice. Cut the onion and thin-sliced half sized bacon into 0.2-inch cubes.
  2. 2. Add cooking oil to pan and heat over medium heat, stir-fry Step 1, once the onion is cooked, add mixed vegetables and stir-fry.
  3. 3. Add rice and stir-fry until well blended, season with ketchup and salt and pepper mix to adjust the taste, place it on a plate, and set aside.
  4. 4. Mix together the round and cute omelet ingredients, eggs, salt and pepper mix, and milk, then place it in a heat-resistant container covered with plastic wrap and microwave for 1 minute at 600 W.
  5. 5. Lightly loosen and mix when the omelet is half-cooked, add cheese for pizza, and loosely close the mouth of the plastic wrap, microwave for 20 seconds at 600 W, and leave it for 1 minute.
  6. 6. Top Step 5 on Step 3 and sprinkle with ketchup and parsley.

Tips for cooking

If you cut the ingredients of ketchup rice into smaller pieces, it won't fall apart when you serve it. Please adjust the seasoning to your taste. The omelet will have a softer finish by adding a little more milk. The second time you microwave it, just heat it slightly and let it cook with the residual heat to finish beautifully. In addition, do not close the plastic wrap too much during the second heating, but close it loosely. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please heat thoroughly to avoid eating raw eggs.

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