Enjoy cooking with recipe videos

New Standard - Soy Sauce Stir Fry Noodles (Yakisoba) - Recipe Video

A simple and easy to understand recipe video shows how to make New Standard - Soy Sauce Stir Fry Noodles (Yakisoba).
Don't you think the only flavor of stir fry noodles (yakisoba) is sauce seasoning? Actually, the soy sauce-based seasoning also matches perfectly as well and makes a delicious Japanese-style yakisoba. The ingredients also can be arranged freely. I hope you try different varieties and enjoy yakisoba recipes.
Share on
X（Twitter） Pinterest Copy link

Cook time

20 minutes

Ingredients
1 servings

  • Stir fry noodles (Yakisoba)
    1 head(s)
  • Cooking sake
    1 tbsp
  • Thinly sliced pork
    70 g
  • Cabbage
    70 g
  • Bean sprouts
    50 g
  • Carrot
    30 g
  • (A)Soy sauce
    1 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1/2 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp
  • Salad oil
    1 tbsp
  • トッピング
  • bonito flakes
    1 g
  • Red pickled ginger
    10 g

How to make

  1. Prepare. Peel carrots and set aside.
  2. 1. Cut cabbage into chunks. Cut carrots into stripes.
  3. 2. Heat a pan over medium heat, add cooking oil, and stir-fry hashed pork.
  4. 3. When the color changes, add Step 1 and bean sprouts, and stir-fry over medium heat.
  5. 4. When carrots become soft, add stir fry noodles (yakisoba), add cooking sake, and stir-fry over medium heat while loosening the noodles.
  6. 5. Add (A) and stir-fry over medium heat. When all the flavors are well blended and the hashed pork is cooked through, remove from heat.
  7. 6. Place on a plate and garnish with bonito flakes and red pickled ginger.

Tips for cooking

Adding cooking sake in Step 4 helps to loosen noodles and remove the smell of ingredients. You can enjoy yakisoba with mayonnaise or dried green seaweed flakes (aonori) as a topping to your taste.

Recommended for you