Enjoy cooking with recipe videos

Spicy Miso Ramen With Bitter Melon and Pork - Recipe Video

A simple and easy to understand recipe video shows how to make Spicy Miso Ramen With Bitter Melon and Pork.
How about spicy miso ramen with bitter melon and thinly sliced pork? The bittersweet bitter melon and the umami flavor of thinly sliced pork melt into rich miso-based soup, and it is delicious mixed with the excellent texture of Chinese noodles. It is easy to make, so please try it.
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
1 serving

  • Chinese noodles
    1 head(s)
  • Hot water
    as needed
  • Bitter melon
    100 g
  • Thinly sliced pork
    80 g
  • Onion
    50 g
  • Hot water
    500 ml
  • (A)Miso
    1 tbsp
  • (A)Red miso
    1 tbsp
  • (A)Gochujang
    1 tbsp
  • (A)Fried onions
    1 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1 tsp
  • (A)Grated garlic
    1 tsp
  • Salad oil
    1 tbsp

How to make

  1. Prepare. Remove seeds, white pith, and stems from a bitter melon.
  2. 1. Cut the bitter melon into 0.4-inch wide half-moon slices.
  3. 2. Chop onions finely.
  4. 3. Heat cooking oil in a pan over medium heat, add thinly sliced pork and stir-fry. When the color changes, add Step 1 and 2.
  5. 4. When the onions become transparent, add hot water and ingredient (A) and heat them. When it comes to a boil, remove from heat.
  6. 5. Bring water to a boil in a separate pot, add Chinese noodles, boil according to package directions, and drain.
  7. 6. Serve in a bowl, pour Step 4 over, and it's ready.

Tips for cooking

Adjust the amount of miso to your liking. We are using thinly sliced pork this time, but you can also substitute pork belly.

Recommended for you