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Microwave Cooked Rolled Up Pork Loin Chashu - Recipe Video

A simple and easy to understand recipe video shows how to make Microwave Cooked Rolled Up Pork Loin Chashu.
How about some easy micrawave cookied rolled up pork loin char siu as a side dish for dinner tonight? Since it is layered with sliced meat, it is very tender and easy for children to eat. It is delicious as it is or you could also have it as an ingredient of ramen, so you should try it!
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Cook time

30 minutes

Ingredients
2 servings

  • Pork loin
    300 g
  • Cake flour (Pastry flour)
    5 g
  • Seasoning Mix
  • Noodle soup base (Mentsuyu)
    4 tbsp
  • Japanese sweet cooking wine (Mirin)
    2 tbsp
  • Grated ginger
    1 tsp
  • Green shiso leaves
    4 sheets

How to make

  1. 1. Cut the stem off the green shiso leaves and cut into strips.
  2. 2. Put the seasoning mix ingredients in a bowl and mix together.
  3. 3. Lay pork loin on top of each other little by little and shake cake flour (pastry flour) on top with a tea strainer. Roll it from the end and tie it with a kite string.
  4. 4. Place the pork from Step 3 in a heat-resistant dish with the end of the rolls facing down, pour in the seasonings from Step 2, cover loosely with a plastic wrap, and microwave at 600 W for about 6 minutes until it is heated through.
  5. 5. Remove the kite string and cut it into bite-sized pieces. Serve on a plate, garnish with the shiso leaves from Step 1 and it is ready!

Tips for cooking

For the pork, you can use the parts of your choice. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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