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Spring Onions Roll Roll Pork Sukiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Spring Onions Roll Roll Pork Sukiyaki.
When you hear the word "sukiyaki," many people may think that the preparation of ingredients is troublesome. This is a recommended recipe that is easy, delicious, and visually pleasing, using plenty of Japanese leek. It will warm you up in the cold winter.
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Cook time

30 minutes

Ingredients
2 servings

  • Japanese leek
    3
  • Pork belly
    200 g
  • Sukiyaki Sauce (Warishita)
  • Soy sauce
    50 ml
  • Japanese sweet cooking wine (Mirin)
    50 ml
  • Cooking sake
    50 ml
  • Beaten eggs
    2

How to make

  1. 1. Cut Japanese leeks separately into white and green parts. Cut the green part diagonally into 0.4-inch wide pieces.
  2. 2. Wrap pork belly around the white part of Japanese leeks.
  3. 3. Cut Step 2 into 1-inch lengths.
  4. 4. Place Step 3 in the center of the skillet pot and place the green part of Step 1 around it.
  5. 5. Add Kanto-style sukiyaki sauce (warishita) and heat over medium heat.
  6. 6. Bring to a boil over the heat and simmer for about 10 minutes until the pork is cooked. Dip into raw eggs to enjoy.

Tips for cooking

Please fully use the green part of the Japanese leek you cut off. The green part has a stronger aroma than the white part, so we recommend it. When you arrange Japanese leeks in a skillet pot, try not to spread them as much as possible, so that it looks beautiful. We used a 7-inch diameter skillet. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. *Detailed instructions on raw eggs to be added.

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