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Nice Wafting Aroma! Japanese Sweet Rolled Omelet (Tamagoyaki) with Green Shiso Leaves, Tomato, and Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Nice Wafting Aroma! Japanese Sweet Rolled Omelet (Tamagoyaki) with Green Shiso Leaves, Tomato, and Cheese.
The tartness of the cherry tomatoes and the fresh aroma of the green shiso leaves go well with the creamy egg, and the addition of cheese gives a mixture of Japanese-style and Western-style omelets. This is a recommended dish for those who want to try a slightly different Japanese sweet rolled omelet (tamagoyaki). Children will sure like it.
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Cook time

15 minutes

Ingredients
2 servings

  • Eggs
    2
  • (A)Japanese style granulated soup stock base
    1/2 tsp
  • (A)Light soy sauce
    1 tsp
  • (A)Water
    1 tbsp
  • (A)Japanese Mayonnaise
    1 tsp
  • Cherry tomato
    6
  • Green shiso leaves
    4 sheets
  • Shredded pizza cheeze
    10 g
  • Salad oil
    2 tsp

How to make

  1. 1. Cut cherry tomatoes in half and slice the green shiso leaves into thin strips.
  2. 2. Crack and beat eggs, add (A), and mix.
  3. 3. Heat a Japanese tamagoyaki rolled pan over medium heat, add cooking oil, pour in a small amount of Step 2, place Step 1 on the edge, put cheese for pizza on top, and roll it up.
  4. 4. Add Step 2 several times to repeat the process, roll it up, and it's ready.

Tips for cooking

The flavor will change, but you can also add basil instead of green shiso leaves to enjoy it. It's hard to roll with chopsticks, so we recommend you use a spatula or something similar.

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