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Wood Ear Mushroom Tempura - Recipe Video

A simple and easy to understand recipe video shows how to make Wood Ear Mushroom Tempura.
Here is the recipe for simple tempura using dried wood ear mushrooms. The crispy texture is very delicious. How about having it as another dish for tonight? It is very easy to make, so please take this opportunity to make it.
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Cook time

30 minutes

Ingredients
2 servings

  • Wood ear mushroom
    10 g
  • Water
    as needed
  • Tempura flour
    1 tbsp
  • 衣
  • Tempura flour
    100 g
  • Water
    120 ml
  • Frying oil
    as needed
  • Salt
    1 tsp

How to make

  1. 1. Add water and wooden ear mushrooms in a bowl, rehydrate according to the package direction, and pat dry with paper towels.
  2. 2. In a separate bowl, mix the batter ingredients.
  3. 3. Dust Step 1 with tempura flour and dip Step 2.
  4. 4. Pour 1-inch depth of frying oil into a pot, and heat to 180℃ (356°F). Add Step 3, deep fry for 2 minutes, then drain off the oil.
  5. 5. Place on a plate, serve with salt, and it's ready to eat.

Tips for cooking

Please adjust the amount of salt to your taste. If you deep-fry it for a long time, it will become hard, so please check the condition while frying it.

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