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3 Ingredients, Cooking Omelet Rice With a Microwave Oven - Recipe Video

A simple and easy to understand recipe video shows how to make 3 Ingredients, Cooking Omelet Rice With a Microwave Oven.
This is an easy recipe where you can cook omelet rice with a microwave oven. There is no use of fire, so it is an easy dish to cook for beginners too. It only takes about 10 minutes to cook, so it's perfect for busy days. It's a delicious dish with simple seasoning, you won't regret trying it!
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Cook time

10 minutes

Ingredients
1 serving

  • ケチャップライス
  • Rice
    200 g
  • Mixed vegetables
    40 g
  • Ketchup
    2 tbsp
  • Salt and pepper mix
    1 three finger pinch
  • 卵
  • Eggs
    2
  • Japanese Mayonnaise
    2 tsp
  • Ketchup
    1 tbsp

How to make

  1. 1. Mix the ketchup rice ingredients in a heat-proof bowl, cover loosely with a plastic wrap, and heat in a 600 W microwave for about 1 minute and 30 seconds.
  2. 2. Put the ingredients for the egg in a bowl and mix them together.
  3. 3. Place a plastic wrap on a heat-proof dish, pour in (2), and heat in a 600 W microwave for about 2 minutes and 30 seconds until it hardens.
  4. 4. Place the ketchup rice made in Step 1, wrap and adjust the shape. Replace it on another plate and put some ketchup on. Enjoy you food!

Tips for cooking

This time we used a 10-inch size heat-resistant plate. You can adjust the amount of salt to your liking.You can also adjust the cooking time of the egg to your liking. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please heat the egg thoroughly and avoid eating raw eggs. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary.

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