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Avocado Salmon Yukke Rice Bowl - Recipe Video

A simple and easy to understand recipe video shows how to make Avocado Salmon Yukke Rice Bowl.
Here is an introduction to a delicious spicy yukke rice bowl with gochujang. You can make it very easily just by cutting and dressing it, so it's perfect for lunch when you don't have time. It's very delicious, so please give it a try.
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Cook time

10 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Salmon
    100 g
  • Avocado
    1/2
  • Lemon juice
    1/2 tsp
  • Sauce
  • Soy sauce
    1 tbsp
  • Gochujang
    2 tsp
  • Sesame oil
    2 tsp
  • Sugar
    1 tsp
  • Roasted white sesame seeds
    1 tsp
  • Grated garlic
    1/2 tsp
  • Nori seaweed
    as needed

How to make

  1. Prepare. Peel the avocado and remove the seeds.
  2. 1. Cut the salmon into 0.4-inch cubes.
  3. 2. Cut the avocado into 0.4-inch cubes and sprinkle with lemon juice.
  4. 3. Put the sauce ingredients in a bowl, add Step 1 and 2 and mix well.
  5. 4. Serve the rice in a bowl, top with Step 3 and the nori seaweed and it's ready.

Tips for cooking

We used garlic this time, but you can skip it if you like. Please adjust the amount of gochujang to your liking.

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