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Deep-Fried Thick Tofu (Atsuage) and Konjac Simmered in Miso - Recipe Video

A simple and easy to understand recipe video shows how to make Deep-Fried Thick Tofu (Atsuage) and Konjac Simmered in Miso.
Introducing deep-fried thick tofu (atsuage) and konjac simmered in miso. It is seasoned with miso to make you feel heart-warming. It has few ingredients and is easy to make, so please try it out and we hope you like it.
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Cook time

20 minutes

Ingredients
2 servings

  • Deep-fried thick tofu (Atsuage)
    1 sheets
  • Konjac (Konnyaku)
    200 g
  • Water
    100 ml
  • (A)Miso
    1 tbsp
  • (A)Cooking sake
    1 tbsp
  • (A)Sugar
    1 tbsp
  • (A)Noodle soup base (Mentsuyu)
    1 tbsp
  • Sesame oil
    1/2 tbsp
  • Toppings
  • Young green onion (Konegi)
    as needed

How to make

  1. 1. Cut deep-fried thick tofu (atsuage) into 8 equal pieces. Tear konjac into bite-sized pieces with a spoon.
  2. 2. Boil water in a pot, then boil konjac from Step 1 over medium heat for about 3 minutes and drain.
  3. 3. Heat sesame oil in another pot over medium heat, then add atsuage from Step 1 and Step 2 and stir-fry for about 3 minutes.
  4. 4. Add water and ingredient (A), reduce the heat to low, cover with a drop-lid, and simmer for about 20 minutes until konjac has absorbed the flavor, then remove from the heat.
  5. 5. Serve in a bowl, sprinkle with young green onion (konegi) and it's ready.

Tips for cooking

Please adjust the amount of miso to your liking.

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