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Keema Curry With Canned Tomatoes - Recipe Video

A simple and easy to understand recipe video shows how to make Keema Curry With Canned Tomatoes.
Here is an introduction to Keema Curry with Canned Tomatoes. This Keema Curry is made by stir-frying ground beef and pork mix and onions, but this time we are not using water but using the juice of canned tomatoes. The acidity and sweetness of the tomatoes work very well and it is delicious.
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Cook time

40 minutes

Ingredients
2 servings

  • Rice
    400 g
  • Ground beef and pork mix
    200 g
  • Onion
    1/2
  • Canned diced tomatoes
    200 g
  • Curry mix (Curry roux)
    40 g
  • (A)Ketchup
    1 tbsp
  • (A)Japanese worcestershire sauce
    1 tbsp
  • Salted butter
    10 g

How to make

  1. 1. Chop the onion finely.
  2. 2. Heat a pan over medium heat, melt the salted butter and stir-fry Step 1.
  3. 3. When the onion is cooked, add the ground beef and pork mix and stir-fry over medium heat.
  4. 4. When the ground beef and pork mix is cooked, add the canned diced tomatoes, mix together, and heat over medium heat for 5 minutes while mixing with a wooden spatula.
  5. 5. Reduce the heat to low and add the curry roux. When the curry roux is well melted, add ingredient (A) and mix it together. Remove from the heat when it is fully absorbed.
  6. 6. Place the rice on a plate, pour over step 5 and it is ready.

Tips for cooking

After adding the canned tomatoes in Step 4, heat the tomatoes while mixing with a wooden spatula to crush the tomatoes. We make this without a lid to evaporate the moisture.

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