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Moist and Juicy - Lemon Teriyaki Chicken Tenders - Recipe Video

A simple and easy to understand recipe video shows how to make Moist and Juicy - Lemon Teriyaki Chicken Tenders.
Here is an introduction to the lemon teriyaki chicken tenders. Chicken tenders are made moist and juicy by rubbing cooking sake, coating them with starch and frying them. The lemon-flavored sweet and salty sauce mixes well and is delicious. Please give it a try.
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Cook time

20 minutes

Ingredients
2 servings

  • Chicken tender
    6
  • (A)Cooking sake
    1 tsp
  • (A)Salt
    2 three finger pinches
  • Starch
    2 tbsp
  • Sauce
  • Water
    1 tbsp
  • Lemon juice
    1 tbsp
  • Cooking sake
    1 tbsp
  • Soy sauce
    2 tsp
  • Sugar
    1 tsp
  • Frying oil
    as needed
  • Green leaf lettuce
    2 sheets
  • Lemon
    1 sheets

How to make

  1. Prepare. Remove tendon from chicken tenders.
  2. 1. Put the chicken tenders in a bowl, rub in ingredient (A) and coat with starch.
  3. 2. Pour frying oil 1-inch from the bottom of the pan, heat to 170°C (340°F) and add Step 1. Fry the chicken tenders for about 3 minutes until cooked and crispy, then drain the oil.
  4. 3. Add the sauce ingredients to a pan, mix together, and heat over medium heat. Once the sugar has melted, add the ingredients from Step 2 and remove from the heat once the seasoning is combined.
  5. 4. Serve on a plate with green leaf lettuce, garnish with lemon and it's ready.

Tips for cooking

Adjust the amount of soy sauce to your liking. You can make it deliciously with chicken breast instead of chicken tenders.

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