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Tender & Juicy Japanese Fried Chicken (Karaage) - Recipe Video

A simple and easy to understand recipe video shows how to make Tender & Juicy Japanese Fried Chicken (Karaage).
It's Japanese fried chicken breast (karaage) which the outside is crispy and inside is juicy. The aroma of ginger and garlic appetizes you. We recommend it not only as a side dish for rice but also as an accompaniment to alcohol. Please try it out and we hope you like it.
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Cook time

20 minutes

Ingredients
1 serving

  • Chicken breast
    200 g
  • (A)Salt
    a pinch
  • (A)Grated garlic
    1 tsp
  • (A)Grated ginger
    1 tsp
  • (A)Sake
    2 tsp
  • (A)Honey
    1 tsp
  • (A)Soy sauce
    2 tsp
  • Starch
    50 g
  • Frying oil
    as needed

How to make

  1. Prepare. Trim excess fat in chicken breast.
  2. 1. Cut chicken breast into bite-sized pieces, place in a bowl, add (A), mix well, and marinate for 5 minutes.
  3. 2. Drain the liquid and coat with starch.
  4. 3. Pour 2-inch depth of frying oil into a pot, and heat to 180℃ (360°F). Add Step 2 and deep-fry for about 5 minutes until cooked through and golden brown, then drain the oil.
  5. 4. Transfer to a plate and it's ready to serve.

Tips for cooking

This recipe uses honey. Please be careful not to let children below the age of 1 (infants) consume them. You can substitute honey with sugar, but since the sweetness varies depending on the type, we recommend adjusting the taste to your liking.

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