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Fluffy Egg Miso Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Fluffy Egg Miso Soup.
How about a delicious miso soup with tofu and fluffy eggs? Miso soup is a Japanese traditional soup with a dashi stock and miso paste. This somewhat comforting and gentle-tasting miso soup is perfect for breakfast or when you have a poor appetite. You can also substitute silk tofu to firm tofu. It is easy to make, so please give it a try.
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Cook time

5 minutes

Ingredients
2 servings

  • Water
    400 ml
  • Silk tofu
    100 g
  • Beaten eggs
    1
  • Miso
    2 tsp
  • Japanese style granulated soup stock
    1 tsp
  • Young green onion (Konegi)
    2 g

How to make

  1. 1. Cut silk tofu into 0.8-inch cubes.
  2. 2. Add water to a pot and heat over medium. When it boils, add Step 1 and pour the beaten egg.
  3. 3. When the egg is cooked through, continue to heat, add Japanese-style granulated soup stock, dissolve miso, then remove from heat.
  4. 4. Sprinkle some konegi (young green onion) over the bowl and it's ready to serve.

Tips for cooking

Please adjust the amount of seasonings to your taste. For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs.

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