Enjoy cooking with recipe videos

With a Small Touch - Tender Chicken Breast’s Japanese Fried Chicken (Karaage) - Recipe Video

A simple and easy to understand recipe video shows how to make With a Small Touch - Tender Chicken Breast’s Japanese Fried Chicken (Karaage).
We added a small touch to give a moist, tender, and juicy texture to chicken breast, which tends to be dry. The chicken breast becomes very tender by adding moisture. It has an unstoppable deliciousness. Please try it out and we hope you like it.
Share on
X（Twitter） Pinterest Copy link

Cook time

40 minutes

Ingredients
2 servings

  • Chicken breast
    300 g
  • (A)Water
    100 ml
  • (A)Salt
    1 tsp
  • (A)Sugar
    1 tsp
  • Base Seasoning
  • Beaten eggs
    1
  • Sake
    2 tbsp
  • Soy sauce
    2 tbsp
  • Salt
    1 tsp
  • Grated garlic
    1 tsp
  • Grated ginger
    1 tsp
  • White pepper
    a pinch
  • Starch
    4 tbsp
  • Frying oil
    as needed
  • Boston lettuce
    as needed

How to make

  1. 1. Spread chicken breast. Use a fork to poke both sides. Shave into bite-sized pieces.
  2. 2. Add Step 1 and (A) to a bowl, mix them together, cover with plastic wrap, and let it sit in refrigerator for about 15 minutes, then drain with a strainer.
  3. 3. Add Step 2 and the marinade ingredients to a bowl, mix them together, and let it rest for about 5 minutes.
  4. 4. Pour 1-inch depth of frying oil into a pot, and heat to 190℃ (370°F).
  5. 5. Coat Step 3 with starch and deep-fry for about 4 minutes until cooked through, then remove and drain the oil.
  6. 6. Spread Boston lettuce on a plate, arrange Step 5, and it's ready to serve,

Tips for cooking

Please marinate it longer if you want to season well. When you cut the chicken breast, try to cut off the grains. It gives a better texture.

Recommended for you