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Refreshing! Chicken Teriyaki With Lemon - Recipe Video

A simple and easy to understand recipe video shows how to make Refreshing! Chicken Teriyaki With Lemon.
This is a recipe for chicken teriyaki with lemon. Because of the refreshing acidity of the lemon, you can enjoy this teriyaki dish with a light and refreshing taste. It is a dish that goes well with rice. It's easy to make, so please give it a try.
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Cook time

30 minutes

Ingredients
2 servings

  • Chicken thigh
    250 g
  • Lemon
    1/2
  • Cooking sake
    1 tbsp
  • (A)Soy sauce
    1.5 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    1 tbsp
  • (A)Lemon juice
    1 tbsp
  • (A)Sugar
    1 tsp
  • Salad oil
    1 tbsp

How to make

  1. 1. Cut the lemon into 0.2-inch wide quarter rounds.
  2. 2. Cut the chicken thighs into bite-size pieces.
  3. 3. Put ingredient (A) into a bowl and mix together.
  4. 4. Add cooking oil to a pan heated over medium heat, and cook Step 2 from the skin side.
  5. 5. When both sides are browned, add cooking sake and Step 1, cover with a lid, and heat over medium heat until chicken thighs are cooked through.
  6. 6. Add Step 3 and mix until all flavors are absorbed, simmer until shiny, then remove from heat.
  7. 7. Serve in a dish and it is ready.

Tips for cooking

Chicken thighs can be served with other parts of the chicken. If you don't like the bitterness of lemon, add lemon at the end and stir-fry quickly to reduce the bitterness. We used Japanese lemon this time. If you are concerned of fungicide on lemon, please use the lemon without fungicide.

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