Enjoy cooking with recipe videos

Cobb Salad, Full of Volume With Chicken - Recipe Video

A simple and easy to understand recipe video shows how to make Cobb Salad, Full of Volume With Chicken.
This salad is so colorful and cute that you will hesitate to eat it. It also has plenty of chicken, so it's full of volume. This is a very satisfying dish. You can also eat plenty of vegetables. It's easy, so you should definitely give it a try!
Share on
X（Twitter） Pinterest Copy link

Cook time

30 minutes

Ingredients
2 servings

  • Chicken breast
    200 g
  • Quail eggs
    8
  • Tomato
    1
  • Avocado
    1
  • Frill lettuce
    4 sheets
  • Base Seasoning
  • White wine
    1 tbsp
  • Black pepper
    a pinch
  • Salt
    a pinch
  • Basil
    1/2 tsp
  • Cobb Salad Dressing
  • Japanese Mayonnaise
    1.5 tbsp
  • Ketchup
    1 tbsp
  • Plain yogurt
    1/2 tbsp
  • Mustard
    1 tsp
  • Salt
    a pinch
  • Chili powder
    1 tsp
  • Olive oil
    2 tsp

How to make

  1. Prepare. Tear frill lettuce into bite-size pieces. Remove the excess fat from chicken breast.
  2. 1. Add chicken breast and white wine to a tray and dip it on both sides, sprinkle salt and black pepper on both sides, sprinkle basil on each side, and refrigerate for 10 minutes.
  3. 2. Cut quail eggs into 2 equal pieces.
  4. 3. Remove the tomato stem and cut into 0.4-inch cubes.
  5. 4. Peel the avocado, remove the seed, and cut into 0.4-inch cubes.
  6. 5. Add olive oil to a pan heated over medium heat and cook Step 1 from the skin side over high heat. Cover with a lid and cook over low heat for 5 minutes.
  7. 6. Once cooled, cut Step 5 into 0.4-inch cubes.
  8. 7. Mix all the ingredients for the Cobb salad dressing.
  9. 8. Arrange Step 2~4, 6, and frill lettuce on a plate with a balanced color, drizzle Step 7 and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. This time we used avocado, tomato and red-leaf lettuce, but you can also use your favorite vegetables such as bell pepper and cucumber. Aluminum foil may melt if it comes in contact with a flame, so when using it as a lid, bend it inward so that it does not extend from the pan. Depending on the dish, the salt contained in the seasoning may melt the foil, so be careful when using it.

Recommended for you