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Flower Rice Ball - Recipe Video

A simple and easy to understand recipe video shows how to make Flower Rice Ball.
It is a cute rice ball that looks like a flower bud in lovely colors. We recommend this dish when inviting guests or having a party, such as Doll's Festival (Hinamatsuri)! This is an easy recipe that only requires layering and rolling, so it is fun to make with small children.
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Cook time

10 minutes

Ingredients
4 pieces

  • Rice
    200 g
  • Grilled nori seaweed
    1 sheets
  • Sliced cheese
    1 sheets
  • Ham
    1 sheets
  • Eggs
    1
  • Salad oil
    1 tsp
  • Green shiso leaves
    2 sheets

How to make

  1. 1. Crack an egg and fry in a pan lightly coated with cooking oil.
  2. 2. Cut Step 1, nori seaweed, sliced cheese, and loin ham into 4 equal pieces. Divide green shiso leaves into 2 equal pieces.
  3. 3. Use plastic wrap to form a round ball of rice.
  4. 4. Spread a large piece of plastic wrap on a table, place the nori seaweed, sliced cheese, loin ham, thin omelet, green shiso leaves, and rice in the center, and form the rice round.
  5. 5. Make a cross cut in the center with a knife, widen the cut, shape, and it is ready.

Tips for cooking

Please make sure that all ingredients overlap in the center. It's okay if you don't have enough ingredients except for the center. The trick to showing a beautiful layer of color is to ensure you place the center correctly when making cuts. Try using various ingredients such as loin ham for salmon and green shiso leaves for boston lettuce.

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