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Shredded Green Bell Pepper Tempura with Sesame Salt - Recipe Video

A simple and easy to understand recipe video shows how to make Shredded Green Bell Pepper Tempura with Sesame Salt .
Here is the shredded green bell pepper tempura with sesame salt. The crisp batter and the flavor and texture of the green bell peppers are irresistible. The salty taste of sesame salt is exquisite and perfect as a snack for alcohol. You can make it quickly and easily, so please try it out, and hope you like it.
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Cook time

10 minutes

Ingredients
2 servings

  • Japanese green bell pepper (Piman)
    4
  • Cake flour (Pastry flour)
    1 tbsp
  • 衣
  • Tempura flour
    40 g
  • Water
    60 ml
  • Black roasted sesame seeds
    2 tsp
  • Salt
    1/2 tsp

How to make

  1. Prepare. Remove the core of the green bell peppers.
  2. 1. Cut the green bell peppers into 0.4-inch pieces.
  3. 2. Mix the batter ingredients in a bowl.
  4. 3. Dust Step 1 with cake flour (pastry flour) and dip into Step 2.
  5. 4. Pour 1-inch depth of frying oil to a pan and heat to 190℃ (374°F). Add Step 3, deep fry for about 3 minutes, and once the batter gets crispy, drain off the oil.
  6. 5. Serve on a plate and it's ready to eat.

Tips for cooking

Please adjust the amount of salt to your taste. You can substitute black roasted sesame seeds and salt with sesame salt. Coat the green bell peppers with cake flour (pastry flour) to prevent the batter from peeling off.

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