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Japanese Rice Ball (Onigiri) with Salted Kelp and Cheese - Recipe Video

A simple and easy to understand recipe video shows how to make Japanese Rice Ball (Onigiri) with Salted Kelp and Cheese.
Here is a simple Japanese rice ball (onigiri) with salted kelp and cheese. It is an unexpected combination of ingredients, but the flavor of salted kelp and the richness of cheese combine to make you want to keep munching it. You can make it quickly with a few ingredients, so please try it for breakfast or snacks.
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Cook time

5 minutes

Ingredients
1 onigiri

  • Rice
    200 g
  • Processed cheese
    30 g
  • Salted kelp
    5 g

How to make

  1. 1. Cut processed cheese into 0.4-inch cube.
  2. 2. Add rice, Step 1, salted kelp, and lightly mix together, divide into 3 equal pieces. Put it on a plastic wrap, and use hands to press and form a triangle shape.
  3. 3. Serve on a plate and it's ready to eat.

Tips for cooking

Please adjust the amount of salted kelp to your taste.

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