Easy Potato Salad - Recipe Video
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Cook time
20 minutes
Ingredients 2 servings
- Potato3
- Cucumber1/2
- Ham2 sheets
- Japanese Mayonnaise30 g
- Japanese mustard paste1/2 tsp
- Salta pinch
- Black peppera pinch
- Cherry tomato2
How to make
- Prepare. Remove the stem from the cherry tomatoes.
- 1. Peel potatoes, remove the sprouts, wrap them in a wet paper towel, put them in a heat-resistant bowl, cover with plastic wrap, and microwave for 7 minutes at 500 W.
- 2. When the potatoes are cooked, mash them with the back of a fork while they're still hot.
- 3. Slice cucumber thinly. Cut ham in half, then cut into 0.4-inch pieces.
- 4. Combine mayonnaise and Japanese mustard paste, and mix well with the mixture from Step 2.
- 5. Season with salt and black pepper. Serve in a bowl with cherry tomatoes, and it is ready.
Tips for cooking
Adjust the seasoning to your liking. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. *You must be of legal drinking age to consume alcoholic beverages.