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Easy With Japanese Curry Roux! Potato Gratin - Recipe Video

A simple and easy to understand recipe video shows how to make Easy With Japanese Curry Roux! Potato Gratin.
How about potato gratin? This recipe uses Japanese curry roux as an arrangement. The smooth and fluffy texture of the potatoes is delicious. You should definitely give it a try!
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Cook time

30 minutes

Ingredients
2 servings

  • Potato
    400 g
  • Melted salted butter
    10 g
  • Milk
    100 ml
  • Salt and pepper mix
    a pinch
  • Carrot
    100 g
  • Curry mix (Curry roux)
    30 g
  • Water
    150 ml
  • Salad oil
    2 tsp
  • Shredded pizza cheeze
    60 g
  • Eggs
    2
  • Dried parsley
    as needed

How to make

  1. Prepare. Peel the carrot and set aside.
  2. 1. Cut the carrot into 0.6-inch cubes.
  3. 2. Peel the potato skin, remove potato eyes, place in a heat-resistant bowl, cover loosely with plastic wrap, and heat in a 600W microwave for about 5 minutes until you can poke through with a bamboo skewer.
  4. 3. While still hot, mash with a masher until smooth, then add melted salted butter and mix.
  5. 4. Once everything is blended, add milk and salt and pepper mix and mix further.
  6. 5. Add cooking oil to the heated pan over medium heat, add Step 1, and stir-fry.
  7. 6. When all the oil is blended, add water and simmer over low heat until cooked through.
  8. 7. Remove from heat, add Japanese curry roux, melt, and simmer again over medium heat for about 3 minutes.
  9. 8. Place in the order of Step 4, 7, shredded pizza cheese, and egg on a heat-resistant plate.
  10. 9. Bake in a toaster oven for about 10 minutes, sprinkle with parsley, and it's ready to serve.

Tips for cooking

For senior citizens, children under the age of 2, pregnant women, and individuals with weakened immune systems, please avoid eating raw eggs. Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary. The cooking degree depends on the type of toaster you are using, so please adjust the temperature as you check the conditions. This time it's baked at 1000W 200°C (390°F). Toasters have a limited space inside which makes the food close to the heat source, so it has a risk of smoke or catching fire due to oil dropping or splashing. Keep an eye on the toaster while it is heating. *Detailed instructions on raw eggs to be added.

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