Enjoy cooking with recipe videos

Delicious Rice - Japanese rice ball (Onigiri) with Homemade Bonito Flakes Mixed with Soy Sauce - Recipe Video

A simple and easy to understand recipe video shows how to make Delicious Rice - Japanese rice ball (Onigiri) with Homemade Bonito Flakes Mixed with Soy Sauce.
Comfortably warm rice is filled with flavorful bonito flakes mixed with soy sauce. The seasonings are all in the same amount! This recipe is very simple and easy to understand. You can definitely eat a lot of rice just with this! Please try it out and we hope you like it.
Share on
X（Twitter） Pinterest Copy link

Cook time

10 minutes

Ingredients
2 pieces

  • Rice
    300 g
  • Nori seaweed
    1 sheets
  • Bonito Flake Seasoning (Okaka)
  • (A)bonito flakes
    6 g
  • (A)Sugar
    2 tsp
  • (A)Soy sauce
    2 tsp
  • (A)Japanese sweet cooking wine (Mirin)
    2 tsp
  • (A)Sake
    2 tsp
  • Roasted white sesame seeds
    1 tsp

How to make

  1. 1. Cut nori seaweed with scissors and divide it into 4 equal parts.
  2. 2. Add (A) to the pan and stir-fry over medium heat.
  3. 3. Remove from heat when the liquid has evaporated.
  4. 4. Shape the rice into a size that is easy to eat, make a dent in the center, roll nori seaweed, and put Step 3 on top.
  5. 5. Arrange Step 4 on a plate, put white roasted sesame seeds on top, and it's ready to serve.

Tips for cooking

You can substitute black roasted sesame seeds for white roasted sesame seeds. This time we used it as a topping for Japanese rice balls (onigiri), but you can also use it as a furikake rice seasoning and enjoy it.

Recommended for you