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Tarako Potato Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Tarako Potato Salad.
Both adults and children love the combination of salted pollack roe and potato! Let's make such a popular dish easily in the microwave! We used fewer ingredients this time, but you can add cucumber, sweet corn, or boiled egg if you like.
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Cook time

15 minutes

Ingredients
2 servings

  • Salted pollack roe
    1/2
  • Potato
    3
  • Ham
    50 g
  • (A)Japanese Mayonnaise
    2 tbsp
  • (A)Soy sauce
    1/2 tsp
  • Shredded seaweed
    as needed

How to make

  1. Prepare. Remove the sprouts and peel the potatoes. Remove the thin skin from salted pollack roe and break it up.
  2. 1. Cut potatoes into chunks. Cut the ham into 0.4-inch wide strips.
  3. 2. Place the potatoes from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 5 minutes at 600 W.
  4. 3. Mash with a spoon and mix in the salted pollack roe, ham and ingredient (A) seasoning.
  5. 4. Serve on a bowl, top with shredded seaweed, then it is ready.

Tips for cooking

Heating conditions may vary depending on the type of microwave, the type of heat-resistant container, and the condition of the ingredients. Please check the condition and adjust the heating time as necessary until it is thoroughly cooked.

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