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Chinese Salad With Chicken and Mizuna Mustard Greens - Recipe Video

A simple and easy to understand recipe video shows how to make Chinese Salad With Chicken and Mizuna Mustard Greens.
Here is a chicken and mizuna mustard greens salad with sesame flavor. The crisp texture of mizuna mustard greens and the acidity of tomatoes make a nice accent. A little spicy Chinese-style flavor makes it addicting, and you can't help but keep on eating. We also recommend it as a finger food to go with alcohol.
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Cook time

15 minutes

Ingredients
2 servings

  • Chicken breast
    150 g
  • Cooking sake
    1 tbsp
  • Mizuna mustard greens
    40 g
  • Cherry tomato
    4
  • (A)Sesame oil
    1 tbsp
  • (A)Chicken soup stock (powder, cube, liquid)
    1.5 tsp
  • (A)White ground sesame
    1 tsp
  • (A)Grated garlic
    1/2 tsp
  • (A)Grated ginger
    1/2 tsp
  • (A)Chili Oil（La-yu）
    1/2 tsp
  • (A)Salt
    2 three finger pinches
  • Chili threads
    as needed

How to make

  1. Prepare. Remove the skin and excess fat from chicken breast.
  2. 1. Put chicken breast and cooking sake into a heat-resistant bowl, cover loosely with plastic wrap, and microwave at 500W for 3 minutes until heated through. Once cooled, break it with your hands.
  3. 2. Cut off the base of mizuna mustard greens and cut into 0.8-inch width pieces. Remove the cherry tomatoes stem and cut into 4 equal pieces.
  4. 3. Put ingredient (A) in a bowl and mix well. Add Step 1 and 2 and toss to blend the flavors.
  5. 4. Serve on a plate, top with chili threads, and it's ready to serve.

Tips for cooking

You can substitute chicken breast with chicken tender. Please adjust the heating time of the microwave according to the thickness of chicken breast and cook it thoroughly. If you are not used to spicy taste, please adjust the amount of chili oil (la-yu).

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