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Pork and Kimchi Okonomiyaki - Recipe Video

A simple and easy to understand recipe video shows how to make Pork and Kimchi Okonomiyaki.
Here is a recipe for pork and kimchi okonomiyaki, which is full of kimchi. It uses kimchi and Japanese style granulated soup stock so that you can enjoy it with less sauce and mayonnaise. Please try it!
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Cook time

20 minutes

Ingredients
2 servings

  • Batter
  • Cake flour (Pastry flour)
    100 g
  • Eggs
    1
  • Water
    50 ml
  • Japanese style granulated soup stock
    1 tsp
  • Cabbage
    80 g
  • Kimchi
    80 g
  • Pork belly
    50 g
  • Salad oil
    1 tbsp
  • Toppings
  • Okonomiyaki sauce
    1 tbsp
  • Japanese Mayonnaise
    1 tbsp
  • Dried green seaweed flakes (Aonori)
    1/4 tsp
  • bonito flakes
    2 g

How to make

  1. Prepare. Drain kimchi.
  2. 1. Shred cabbage.
  3. 2. Mix dough ingredients in a bowl, then add Step 1 and the kimchi, and mix together.
  4. 3. Add vegetable oil to a pan heated over medium heat, pour in Step 2, and top with pork belly.
  5. 4. Once browned, turn over and cook over medium heat.
  6. 5. When the pork is cooked through, remove it from heat.
  7. 6. Cut into bite-size pieces, serve on a plate, top with the topping ingredients, and it is ready.

Tips for cooking

If kimchi is large, cut it to your preferred size before using it. Adjust the amount of topping to your liking.

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