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Sesame Mayonnaise and Burdock Root Salad - Recipe Video

A simple and easy to understand recipe video shows how to make Sesame Mayonnaise and Burdock Root Salad.
Introducing burdock root salad with the crispness of burdock root and the delicious flavor of white ground sesame. This time we used white ground sesame, but you can also enjoy it with sesame paste. You can have it with a milder taste by adding tuna flakes marinated in oil. You can also add your favorite vegetables to make a hearty salad, so you should definitely give it a try!
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Cook time

20 minutes

Ingredients
2 servings

  • Burdock root
    1
  • Water
    as needed
  • Carrot
    1/2
  • Hot water
    as needed
  • Cucumber
    1/2
  • Tuna flakes marinated in oil
    50 g
  • (A)Japanese Mayonnaise
    3 tbsp
  • (A)White ground sesame
    1 tbsp
  • (A)Soy sauce
    1 tsp
  • (A)Lemon juice
    1/2 tsp
  • (A)Sugar
    1/2 tsp

How to make

  1. Prepare. Scrapes off the skin of burdock root. Peel the carrot. Drain tuna flakes oil. Cut off the stem of the cucumber.
  2. 1. Shred burdock root and soak in water for about 5 minutes.
  3. 2. Shred carrot.
  4. 3. Shred cucumber.
  5. 4. Boil a pot of water and add the drained Step 1 and Step 2. Boil over medium heat for about 1 minute until tender and drain.
  6. 5. In a bowl, add Step 3, cooled Step 4, tuna flakes marinated in oil and ingredient (A), and mix well.
  7. 6. Transfer to a plate and it's ready to serve.

Tips for cooking

Please adjust the amount of salt to your liking. Please adjust the cooking time and control the heat depending on the amount of burdock root and carrots.

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