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Grilled Rice Ball With Edamame and Salted Kelp - Recipe Video

A simple and easy to understand recipe video shows how to make Grilled Rice Ball With Edamame and Salted Kelp.
Here is an introduction to a grilled rice ball with edamame and salted kelp. Rice balls with the delicious texture of edamame and umami of salted kelp are grilled in fragrant sesame oil, making it a perfect snack for alcohol. You can also add cheese if you like. Please give it a try.
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Cook time

15 minutes

Ingredients
1 serving

  • Rice
    200 g
  • Edamame
    50 g
  • Salted kelp
    5 g
  • Sesame oil
    1 tsp

How to make

  1. Prepare. Defrost the edamame as indicated on the package.
  2. 1. Put rice, edamame, and salted kelp in a bowl and mix together. Place on plastic wrap and form them into a triangular shape.
  3. 2. Pour sesame oil into a pan heated over medium heat, and add Step 1. Cook for 5 minutes until browned on both sides, then remove from heat.
  4. 3. Serve on a plate, and it is ready.

Tips for cooking

Adjust the amount of salted kelp to your liking. You can also make it with raw edamame. In that case, please boil it before using it.

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