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Full of Stamina! Udon Noodles With Meat Dipping Soup - Recipe Video

A simple and easy to understand recipe video shows how to make Full of Stamina! Udon Noodles With Meat Dipping Soup.
Introducing udon noodles with meat dipping soup. The dipping soup that has absorbed the deliciousness of pork belly and Japanese leek, has an accent of the savory flavor of sesame oil. You can enjoy the udon noodles in both hot and cold. Please try it according to your preference.
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Cook time

30 minutes

Ingredients
2 servings

  • Udon
    2 head(s)
  • Hot water
    as needed
  • Pork belly
    150 g
  • Japanese leek
    50 g
  • Water
    500 ml
  • (A)Soy sauce
    3 tbsp
  • (A)Japanese sweet cooking wine (Mirin)
    2 tbsp
  • (A)Japanese style granulated soup stock
    1 tsp
  • (A)Salt
    1 three finger pinch
  • Sesame oil
    1 tbsp

How to make

  1. 1. Slice Japanese leek diagonally to a width of 0.2-inch.
  2. 2. Cut pork belly to a 2-inch width.
  3. 3. Add sesame oil to a pot over medium heat, add Step 2, and stir-fry until the color changes.
  4. 4. Add water and (A), bring to a boil over medium heat, remove scum, and simmer until pork belly is cooked through.
  5. 5. Continue with medium heat, add Step 1 and when Japanese leek is tender, remove from heat.
  6. 6. Add udon noodles to a separate pot of boiling water, boil as indicated on the package, cool under running water, and drain.
  7. 7. Serve Step 5 and Step 6 in a bowl and it's ready.

Tips for cooking

Please adjust the seasoning to your liking. Remove scum while simmering pork belly if there's any. You can substitute meat of your favorite part for pork belly.

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